Green Seasoning

Green Seasoning is a perfect mix of natural herbs, aromatics, pepper, and salt. The paste-like mixture can be used as marinades to give an exceptional taste to your meat, fish, stew, or sauce.

How to use:

The simple truth is that there is no one way of applying this seasoning. The quantity of green sauce you use depends on the quantity of the food. 

Generally, you can add one to two tablespoons to a pound of meat per time. The best part is that green sauce is a flexible seasoning.

You can drizzle it on vegetables, grilled chicken, pork, beef, and fish. With its incredible taste, you can tell a vast difference between food with green seasoning and those without it. Even more, it serves as both seasoning and sauce to complement roasted and grilled meat. 

You can explore more options by adding it to your salad dressing, scrambled eggs, and soup. You can’t go wrong with the green seasoning because it adds a punch of flavor that excites every taste bud.